{"id":80,"date":"2016-09-30T07:42:00","date_gmt":"2016-09-30T07:42:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2016\/09\/30\/taipei-city-108-matcha-saro-eslite-xinyi"},"modified":"2022-11-28T08:47:47","modified_gmt":"2022-11-28T00:47:47","slug":"108-matcha-saro","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/108-matcha-saro\/","title":{"rendered":"Taipei dessert – 108 Matcha Saro – Eslite XinYi"},"content":{"rendered":"
Value for money: 10\/10<\/div>\n
Cleanliness: 10\/10<\/div>\n
Service: 10\/10<\/div>\n
Quality of food: 10\/10<\/div>\n
Overall: 10\/10<\/b><\/div>\n
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This 108 Matcha Saro’s 4th store in Taipei to date, in the Eslite building in the XinYi area near Taipei City Hall.<\/div>\n
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I’ve also been to their TianMu branch<\/a> and Q Square branch,<\/b> too!<\/p>\n<\/div>\n

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A great location with passing trade galore!<\/div>\n
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The menu at 108 Matcha Saro is the same as at the other stores, however, their is a subtle difference here – cocktails!<\/div>\n
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This souffle cake is delicious, make sure you try it!<\/div>\n
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108 Matcha Saro do a killer \u5927\u962a\u71d2 which is like a pancake pastry sandwich hybrid filled with your choice of red bean or matcha custard – both are delicious, but the matcha custard remains my favourite.<\/div>\n
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Part of their new menu, it looks interesting!<\/div>\n
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I started with the original\u00a0<\/span><\/b>\u5927\u5224\u71d2<\/b><\/span><\/span>\u00a0<\/span>with matcha custard inside.<\/b>
$50<\/b><\/div>\n
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Let me tell you: hot off the griddle with the matcha custard lava burning my mouth, I was still grinning foolishly from ear to ear – delicious!<\/div>\n
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Next up was the Matcha Affogato<\/b>
$258<\/b><\/div>\n
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An iced bowl of matcha ice cream with matcha tofu, Japanese sweet balls, red bean paste and cream, served with a steaming pot of matcha tea.<\/div>\n
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The money shot! Let me tell you, it tastes as good as it looks, too: the matcha ice cream is rich and delicious, not too sweet when combined with the matcha tea. The red bean paste lends a savoury element where the chewy mochi ball adds good texture.<\/div>\n
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I also got to try 108 Matcha Saro’s Almond tofu<\/b> and Matcha tofu<\/b><\/div>\n
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They were both fairly good, but it didn’t particularly strike me as tofu. I would say more like a softer mochi. The almond (right) had a good flavour and I enjoyed the chewy texture. The texture of the matcha (left) was the same, with the flavour a little more delicate.<\/div>\n
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Matcha Beer<\/b>
$208<\/b><\/div>\n
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Step 1:<\/b><\/div>\n
Honey added to the ice cold glass<\/div>\n
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Step 2:<\/b><\/div>\n
beer added on top of the honey<\/div>\n
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Step 3:\u00a0<\/b><\/div>\n
honey and beer mixture stirred<\/div>\n
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Step 4:<\/b><\/div>\n
a little water, ice and matcha powder are shaken in a cocktail shaker<\/div>\n
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Step 5:<\/b><\/div>\n
The matcha is added to the beer and my oh my does it look good!?<\/div>\n
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Lastly, stir your matcha into your beer, and take a sip. There’s a constant bitter sweet taste going on within this cocktail, as the matcha and the beer add bitterness in depth, but the honey adds sweetness to balance it wonderfully.<\/div>\n
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Matcha Salty Dog\u00a0<\/b><\/div>\n
$258<\/b><\/div>\n
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Step 1:<\/b><\/div>\n
Grapefruit is used to rim the glass<\/div>\n
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Step 2:<\/b><\/div>\n
Matcha salt rims the glass<\/div>\n
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Step 3:<\/b><\/div>\n
Honey is added to a separate glass<\/div>\n
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A shot of vodka is added<\/div>\n
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Step 5:<\/b><\/div>\n
A few shots of grapefruit juice are added<\/div>\n
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Step 6:<\/b><\/div>\n
Now, we stir<\/div>\n
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Step 7:<\/b><\/div>\n
Matcha powder, ice and water are shaken in a cocktail shaker<\/div>\n
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Step 8:<\/b><\/div>\n
The grapefruit mixture is poured into the serving glass<\/div>\n
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Step 9:<\/b><\/div>\n
The specially imprinted ice is added to the serving glass<\/div>\n
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Step 10:<\/b><\/div>\n
The ice cold matcha mixture is poured over the back of a spoon and into the cocktail<\/div>\n
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Step 11:<\/b><\/div>\n
Marvel for a while at the colour combination and the imprinted ice<\/div>\n
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Stir it together and there you have it: The Salty Dog.<\/div>\n
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A wonderful combination of bitter matcha and bitter grapefruit mixed with sweet honey and strong vodka. This was truly delicious!<\/div>\n
108 Matcha Saro on Facebook (XinYi Store)<\/a>\n

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108 Matcha Saro<\/strong><\/p>\n

Opening Times:<\/b><\/p>\n

Sunday – Thursday
11:00 – 22:00<\/p>\n

Friday and Saturday
11:00 – 23:00<\/p>\n<\/div>\n

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B2, No.11 SongGao Road, XinYi District, Taipei City.<\/p>\n<\/div>\n

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Happy Eating!<\/div>\n\n\n