{"id":7613,"date":"2023-05-22T09:45:08","date_gmt":"2023-05-22T01:45:08","guid":{"rendered":"http:\/\/eatingintaipei.com\/?p=7613"},"modified":"2023-10-27T09:22:06","modified_gmt":"2023-10-27T01:22:06","slug":"james-kitchen","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/james-kitchen\/","title":{"rendered":"Taipei restaurant &#8211; James Kitchen \u5927\u96b1\u9152\u98df &#8211; Seriously Delicious Food Right From Grandma&#8217;s Kitchen."},"content":{"rendered":"\n<p class=\"\">James Kitchen is just one of those places where you&#8217;re going to get honest, simple, but deliciously tasty <a href=\"https:\/\/eatingintaipei.com\/category\/restaurants\/taiwanese-chinese\/\" data-type=\"URL\" data-id=\"https:\/\/eatingintaipei.com\/category\/restaurants\/taiwanese-chinese\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><span style=\"text-decoration: underline;\">Taiwanese food<\/span><\/strong><\/a>, right in the heart of the city. Nestled at the top of the ever popular <a href=\"https:\/\/eatingintaipei.com\/?s=Yongkang+Street+\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/eatingintaipei.com\/?s=Yongkang+Street+\" rel=\"noreferrer noopener\"><span style=\"text-decoration: underline;\"><strong>Yongkang Street<\/strong><\/span><\/a> in Taipei, James Kitchen brings together simple Taiwanese ingredients in a humble way that allows them to stand out and be applauded for. <\/p>\n\n\n\n<p class=\"\">They offer the classics such as 3 cup chicken, braised pork over rice, and Hakka stir fry. But, more than that, they also offer dishes you may have never thought about before, showing that they&#8217;re not afraid to showcase some of the unsung classics of Taiwanese cuisine. Such dishes can include slipper egg shrimp, pork tendon and sea cucumber, and basil flavoured snail.<\/p>\n\n\n\n<p class=\"\"><strong>Whatever Taiwanese classic dish you&#8217;re looking for, James Kitchen is likely to have it, and it&#8217;s likely to be delicious.<\/strong><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-ast-global-color-4-background-color has-background\" style=\"padding-top:0;padding-bottom:0\"><em>If you are planning for a trip to Taipei, the following article is helpful:<\/em><\/p>\n\n\n\n<blockquote class=\"wp-embedded-content\" data-secret=\"qMznxU9hnR\"><a href=\"https:\/\/eatingintaipei.com\/7-taipei-places-in-48-hours\/\">7 unforgettable Taipei Places to visit in 2023 if you only have 48 hours!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/eatingintaipei.com\/7-taipei-places-in-48-hours\/embed\/#?secret=qMznxU9hnR\" width=\"600\" height=\"400\" title=\"&#8220;7 unforgettable Taipei Places to visit in 2023 if you only have 48 hours!&#8221; &#8212; Eating in Taipei\" data-secret=\"qMznxU9hnR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#the-menu-at-james-kitchen\">The menu at James Kitchen<\/a><ul><li><a href=\"#lotus-root-with-a-pomelo-sauce\">Lotus root with a pomelo sauce<\/a><\/li><li><a href=\"#chayote-leaves-salad\">Chayote Leaves Salad<\/a><\/li><li><a href=\"#scallop-and-pork-gravy-over-rice\">Scallop and pork gravy over rice<\/a><\/li><li><a href=\"#shallots-with-pork-fat-over-rice\">Shallots with pork fat over rice<\/a><\/li><li><a href=\"#braised-pork-rice\">Braised pork rice<\/a><\/li><li><a href=\"#mushrooms-wrapped-in-tofu-skin\">Mushrooms wrapped in tofu skin<\/a><\/li><li><a href=\"#de-skinned-chilli-chicken\">De-skinned chilli chicken<\/a><\/li><li><a href=\"#sweet-sour-pork\">Sweet &amp; Sour Pork<\/a><\/li><li><a href=\"#cold-cut-pork-with-kumquat-sauce\">Cold cut pork with kumquat sauce<\/a><\/li><li><a href=\"#shrimp-crab-meat-ball\">Shrimp &amp; Crab meat ball<\/a><\/li><li><a href=\"#three-cup-style-mushrooms\">Three cup style mushrooms<\/a><\/li><li><a href=\"#deep-fried-chicken-roll\">Deep fried chicken roll<\/a><\/li><\/ul><\/li><li><a href=\"#the-bottom-line\">The bottom line<\/a><\/li><li><a href=\"#where-is-it\">Where is it?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/James_kitchen_outside.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"James Kitchen\" class=\"wp-image-21195\" style=\"width:512px;height:512px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/James_kitchen_outside.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/James_kitchen_outside.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/James_kitchen_outside.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/James_kitchen_outside.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/James_kitchen_outside.jpg?w=1026&amp;ssl=1 1026w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">If you're in the market for a 'homemade flavour of <a href=\"https:\/\/eatingintaipei.com\/category\/restaurants\/taiwanese-chinese\/\" target=\"_blank\" rel=\"noopener\">Taiwan<\/a>' experience, then James Kitchen is certainly worth checking out. Character spills out of the restaurant, and if you have ever watched any of Anthony Bourdain in Taipei, you'll be very familiar with the outside of this wonderful establishment.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02389.jpg?ssl=1\" alt=\"Inside James Kitchen\" class=\"wp-image-7636\" style=\"width:350px;height:500px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">Humble on the inside with pictures and decorations on the walls, but very little else.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02392.jpg?ssl=1\" alt=\"Inside James Kitchen\" class=\"wp-image-7639\" style=\"width:400px;height:250px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">They have <a href=\"https:\/\/goo.gl\/maps\/JM1DD935p8mvEx3h7\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"text-decoration: underline;\">a sister restaurant<\/span><\/strong><\/a> about 100 paces down the road, so they even manage to cook some things here and walk them down there. It's quite amazing that they can do this all from this tiny kitchen nestled behind the counter here at James Kitchen.<\/p>\n\n\n\n<div style=\"height:39px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-menu-at-james-kitchen\">The menu at James Kitchen<\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_menu.jpg?resize=769%2C1024&#038;ssl=1\" alt=\"James Kitchen menu\" class=\"wp-image-21200\" style=\"width:577px;height:768px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_menu.jpg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_menu.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_menu.jpg?resize=768%2C1023&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_menu.jpg?w=1050&amp;ssl=1 1050w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<p class=\"\">This post includes my recent and previous visits at James Kitchen, some of the dishes are not seen on the menu now, but  worth asking if they do them as specials now.<\/p>\n\n\n\n<p class=\"\">Thank you to this great place to be so tourist friendly and showcase their multi-lingual menu for everyone out there! I really respect that restaurants are moving towards this as a standard now. I mean, yes, we are always going to have some that don't go that way because they don't necessarily want to attract tourists. But, a place as good as this will benefit greatly from this approach.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02349.jpg?ssl=1\" alt=\"Taiwan Beer\" class=\"wp-image-7623\" style=\"width:350px;height:500px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">Whilst the normal Taiwan Beer (\u91d1\u724c) is palatable, the 18 days beer is much nicer, in my opinion. There's something just smoother and deeper in flavour that the Gold Label Taiwanese beer, for my liking. Grab a few glasses, send me an invite, and I will be there to help you eat your food from James Kitchen, and also wash it down with a few beers.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"lotus-root-with-a-pomelo-sauce\"><strong>Lotus root with a pomelo sauce<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u67da\u9999\u751c\u9178\u84ee\u85d5<\/p>\n\n\n\n<p class=\"has-text-align-center\">y\u00f2u xi\u0101n gti\u00e1n su\u0101n li\u00e1n \u01d2u<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02350.jpg?ssl=1\" alt=\"Lotus root with a pomelo sauce\" class=\"wp-image-7624\" style=\"width:500px;height:350px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">Good to get the taste buds zinging right from the off. The pomelo sauce is thick and citrusy, but both in a good ways. It's a very refreshing starter. The lotus root is used more for the crunchy texture, than for flavour. Expensive for what it is, as it's mostly down to the sauce, here. However, lotus root is pretty much expensive year-round, so I am not putting that blame on James Kitchen. <\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"chayote-leaves-salad\"><strong>Chayote Leaves Salad<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u6dbc\u62cc\u9f8d\u9b1a\u83dc<\/p>\n\n\n\n<p class=\"has-text-align-center\">li\u00e1ng b\u00e0n l\u00f3ng x\u016b c\u00e0i<\/p>\n\n\n\n<p class=\"has-text-align-center\">$180<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-21197\" style=\"width:512px;height:512px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad.jpg?w=1026&amp;ssl=1 1026w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">A Chayote salad according to the menu, served cold and presented to you. The flavour of the salad itself is quite neutral. It is inoffensive with a crunchy and slightly rough texture on the leaves. The peanut sauce is basically like smothering peanut butter all over a salad - plus points in my book!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad_2.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-21198\" style=\"width:512px;height:512px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad_2.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad_2.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad_2.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad_2.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_chayote_leaves_salad_2.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">I do tend to get it each time I come here. It's a weird guilty pleasure of mine to smear peanut butter over anything and everything that I eat...<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"scallop-and-pork-gravy-over-rice\"><strong>Scallop and pork gravy over rice<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u5e72\u8c9d\u8089\u71e5\u98ef<\/p>\n\n\n\n<p class=\"has-text-align-center\">G\u0101n b\u00e8i r\u00f2u z\u00e0o f\u00e0n<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02361.jpg?ssl=1\" alt=\"Scallop and pork gravy over rice\" class=\"wp-image-7627\" style=\"width:500px;height:350px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong>One more bowl, please!<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\">Absolutely <strong>no negatives<\/strong> on this dish at all. The pork and scallop gravy is on point, the rice is brilliant, and mixed together it just works very well. I don't quite know how much scallop gets thrown in here, but the fish taste is very delicately in the background. It's not heavy, even though it may look that way.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"shallots-with-pork-fat-over-rice\"><strong>Shallots with pork fat over rice<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u8471\u9999\u8c6c\u6cb9\u98ef<\/p>\n\n\n\n<p class=\"has-text-align-center\">C\u014dng xi\u0101ng zh\u016b y\u00f3u f\u00e0n<\/p>\n\n\n\n<p class=\"has-text-align-center\">$40<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_scallion_lard_rice.jpg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-21202\" style=\"width:384px;height:512px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_scallion_lard_rice.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_scallion_lard_rice.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_scallion_lard_rice.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">All flavours are great. The fragrance of the fried shallots shines through and lifts this dish to another level. A simple bowl of rice can really be transformed with a spoonful of deep fried shallots and some delicious shallot oil like this one. I would eat this every day if I could. I mean, I can, but I would probably regret it in the long-term... Anyway, this dish is worth ordering, so you should go get it!<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"braised-pork-rice\"><strong>Braised pork rice<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u9999\u83c7\u6ef7\u8089\u98ef<\/p>\n\n\n\n<p class=\"has-text-align-center\">Xi\u0101ng g\u016b l\u01d4 r\u00f2u f\u00e0n<\/p>\n\n\n\n<p class=\"has-text-align-center\">$60<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_braised_pork_rice.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-21196\" style=\"width:512px;height:512px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_braised_pork_rice.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_braised_pork_rice.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_braised_pork_rice.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_braised_pork_rice.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_braised_pork_rice.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">Shock, I ordered <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/eatingintaipei.com\/?s=braised+pork+rice\" target=\"_blank\" rel=\"noreferrer noopener\">pork braised rice<\/a><\/span><\/strong>. Of course, <strong>you all know just how much I live for this kind of dish<\/strong>. Simple, rich, deep flavours radiate around this bowl as I sit beaming in one of my favourite restaurants in the city - James Kitchen Taipei. This place just seems to get it right every time. Now, is this the most mesmerizing braised pork over rice that I have ever had? Possibly not. But, it's still pretty damn good for a place that doesn't ever claim to specialise in a dish like this.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_rice_and_veg.jpg?resize=576%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-21201\" style=\"width:288px;height:512px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_rice_and_veg.jpg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_rice_and_veg.jpg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_rice_and_veg.jpg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_rice_and_veg.jpg?resize=864%2C1536&amp;ssl=1 864w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_rice_and_veg.jpg?w=1026&amp;ssl=1 1026w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p class=\"\">For my money, these 2 rice dishes + this salad are worth coming here for, alone. The rest of the dishes help to amplify that very bold claim, though, so make sure to check out what else I recommend when coming to James Kitchen.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<script src=\"https:\/\/f.convertkit.com\/ckjs\/ck.5.js\"><\/script>\n      <form action=\"https:\/\/app.convertkit.com\/forms\/4857834\/subscriptions\" class=\"seva-form formkit-form\" method=\"post\" data-sv-form=\"4857834\" data-uid=\"65e99728bd\" data-format=\"inline\" data-version=\"5\" data-options=\"{&quot;settings&quot;:{&quot;after_subscribe&quot;:{&quot;action&quot;:&quot;message&quot;,&quot;success_message&quot;:&quot;Success! 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.formkit-column{padding:40px;} <\/style><\/form>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"mushrooms-wrapped-in-tofu-skin\"><strong>Mushrooms wrapped in tofu skin<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u7d20\u71d2\u9999\u83c7\u8150\u76ae\u5377<\/p>\n\n\n\n<p class=\"has-text-align-center\">S\u00f9 sh\u0101o xi\u0101ng g\u016b f\u01d4 p\u00ed ju\u01cen<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02366.jpg?ssl=1\" alt=\"Mushrooms wrapped in tofu skin\" class=\"wp-image-7629\" style=\"width:500px;height:350px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">This photographs beautifully. The tofu skin was bursting with flavour, and the mushrooms were cooked really well at James Kitchen. The sauce a little salty, but it works really well. Expect delicate tofu skin that gives way through the layers to soft cooked mushrooms.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02368.jpg?ssl=1\" alt=\"Mushrooms wrapped in tofu skin\" class=\"wp-image-7630\" style=\"width:500px;height:350px\"\/><\/figure>\n\n\n\n<p class=\"\">There's an almost smoky flavour that comes out of this tofu skin, which is balanced out so nicely with the mushrooms and that rice that you have inevitably ordered from the above options, too.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"de-skinned-chilli-chicken\"><strong>De-skinned chilli chicken<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u525d\u76ae\u8fa3\u6912\u96de<\/p>\n\n\n\n<p class=\"has-text-align-center\">bo p\u00ed l\u00e0 ji\u0101o j\u012b<\/p>\n\n\n\n<p class=\"has-text-align-center\">$380<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02370.jpg?ssl=1\" alt=\"De-skinned chilli chicken\" class=\"wp-image-7631\" style=\"width:500px;height:350px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">Definitely make sure this is ordered at James Kitchen. The Thai basil gives the fish a great freshness, as does the chilli. The heat is there, but it isn't overpowering. The chicken is cooked really well and isn't dry in any way. These kinds of de-skinned chilli can range a lot in their heat intensity and their flavour. Some of the more popular ones you'll find are from <a href=\"https:\/\/eatingintaipei.com\/category\/taiwan\/east\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/eatingintaipei.com\/category\/taiwan\/east\/\" rel=\"noreferrer noopener\"><strong><span style=\"text-decoration: underline;\">Hualien<\/span><\/strong><\/a>, <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/goo.gl\/maps\/Hj4gNkiy91TeiKfL6\" target=\"_blank\" rel=\"noreferrer noopener\">and I would strongly recommend this place<\/a><\/span><\/strong> for a nicely spicy one if you head over to the East coast at any point. <\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"sweet-sour-pork\"><strong>Sweet &amp; Sour Pork<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u7cd6\u918b\u8089<\/p>\n\n\n\n<p class=\"has-text-align-center\">T\u00e1ng s\u016b r\u00f2u<\/p>\n\n\n\n<p class=\"has-text-align-center\">$380<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_sweet_and_sour_pork.jpg?resize=1024%2C576&#038;ssl=1\" alt=\"\" class=\"wp-image-21205\" style=\"width:512px;height:288px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_sweet_and_sour_pork.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_sweet_and_sour_pork.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_sweet_and_sour_pork.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_sweet_and_sour_pork.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_sweet_and_sour_pork.jpg?w=1824&amp;ssl=1 1824w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"\">We have all got this at the buffet numerous times, and we all love it, too! But, <strong>what happens when<\/strong> you go to a restaurant that takes just that little bit more care and attention to put together a delicious variation of sweet &amp; sour pork? <strong>This, this is what happens!<\/strong> This is a firm favourite of mine, and wins all the awards. Crispy skin that is sticky with the sweet and sour sauce that coats it, gives way to chewy yet delicate meat inside. The skin is thick enough to retain a good bite, without it being too thick. A really solid dish.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"cold-cut-pork-with-kumquat-sauce\"><strong>Cold cut pork with kumquat sauce<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u91d1\u6854\u767d\u5207\u8089<\/p>\n\n\n\n<p class=\"has-text-align-center\">J\u012bn j\u00ed b\u00e1i qi\u0113 r\u00f2u<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02372.jpg?ssl=1\" alt=\"Cold cut pork with kumquat sauce\" class=\"wp-image-7632\" style=\"width:500px;height:350px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">The pork is succulent, flavourful, and fresh. Mixed with the ginger and combined with the sweet kumquat sauce, and now you're talking! It goes really well paired with one of those rice dishes from above. Served cold, the fatty belly pork has layer upon layer of fat, meat, and is crowned with an extra chewy layer of skin and fat at the top. Make sure to take it all with a good pinch of those shredded ginger slivers, and dab it in the sauce. You'll be happy by the end of your mouthful.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"shrimp-crab-meat-ball\"><strong>Shrimp &amp; Crab meat ball<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u6e05\u71c9\u8766\u87f9\u7345\u5b50\u982d<\/p>\n\n\n\n<p class=\"has-text-align-center\">Q\u012bng d\u00f9n xi\u0101 xi\u00e8 sh\u012b zi t\u00f3u<\/p>\n\n\n\n<p class=\"has-text-align-center\">$340<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatballs.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-21204\" style=\"width:512px;height:512px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatballs.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatballs.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatballs.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatballs.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatballs.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"\">I didn't really know what to expect when we ordered the dish. I love the lion head meatballs (\u7345\u5b50\u982d) and often order them when I see them (<strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/eatingintaipei.com\/ms-cin-soy-milk\/\" data-type=\"post\" data-id=\"12448\" target=\"_blank\" rel=\"noreferrer noopener\">especially when it's on a BREAKFAST menu! Click here for more incredibleness on that topic<\/a><\/span><\/strong>). When the dish arrived it was a mass of Napa cabbage, mushrooms, and soup. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatball.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-21203\" style=\"width:512px;height:512px\" srcset=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatball.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatball.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatball.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatball.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_shrimp_and_crab_meatball.jpg?w=1026&amp;ssl=1 1026w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"\">But when I fished underneath, there lay 2 of the biggest meat balls I have had the pleasure of chomping down on. If you are thinking that 2 meatballs for the price you pay seems quite steep, I would tend to agree with you. However, what I can say is that James Kitchen does a delicious meatball! Taipei is one of those places that you have to walk around and really search out some of the better meat balls, in my opinion, but I think James Kitchen really hit the brief when it comes to that. Just come here for yours!<\/p>\n\n\n\n<p class=\"\">The shrimp and crab meat were subtle, yet noticeable. What I really liked about these meatballs, though, was their juiciness. It seems weird to me that something can be in soup and still remain juicy. These did, and I love them for it. In fact, no, I love James Kitchen for it.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"three-cup-style-mushrooms\"><strong>Three cup style mushrooms<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u4e09\u676f\u674f\u9b91\u83c7<\/p>\n\n\n\n<p class=\"has-text-align-center\">s\u0101n b\u0113i x\u00ecng b\u00e0o g\u016b<\/p>\n\n\n\n<p class=\"has-text-align-center\">$280<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02379.jpg?ssl=1\" alt=\"Three cup style mushrooms\" class=\"wp-image-7633\" style=\"width:500px;height:350px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-left\">James's Kitchen nailed this dish. This is perhaps my favourite dish of the meal: salty sweetness, fresh spice from the chilli, fragrance from the thai basil, all combined with the meaty mushrooms.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"deep-fried-chicken-roll\"><strong>Deep fried chicken roll<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u70b8\u96de\u5377<\/p>\n\n\n\n<p class=\"has-text-align-center\">zh\u00e0 j\u012b ju\u01cen<\/p>\n\n\n\n<p class=\"has-text-align-center\">$220<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/dsc02385.jpg?ssl=1\" alt=\"Deep fried chicken roll\" class=\"wp-image-7634\" style=\"width:500px;height:350px\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-left\">The notion of a chicken 'roll' is pretty weird to me, especially when it is made of pork... Either way, the salty pork with crunchy skin that dips into the chilli sauce definitely wins. Another high recommendation for your next order.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-bottom-line\">The bottom line<\/h2>\n\n\n\n<p class=\"\"><strong>Is it worth it? <\/strong>Yes. I bring family and friends here when they visit for a reason. I genuinely think that if I were Taiwanese, that this would be the nod to my grandma's cooking that I would be proud to share at a restaurant. They are unpretentious, they are generous in their portion sizes, and the food is always on point.<\/p>\n\n\n\n<p class=\"\"><strong>What is the best dish?<\/strong> Tough call. For the rice, it's their <em>Shallots with pork fat over rice<\/em>. There's just something about the fragrance of that dish that gets me every time. In terms of the other dish it would be their sweet &amp; sour pork. I am an absolute sucker for this dish, and James Kitchen does one of my favourite version of it right here.<\/p>\n\n\n\n<p class=\"\"><\/p>\n\n\n\n<p class=\"\">If you're looking for legit Taiwanese cuisine, I also highly recommend you <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/eatingintaipei.com\/fong-sheng-taiwanese-food\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/eatingintaipei.com\/fong-sheng-taiwanese-food\/\" rel=\"noreferrer noopener\">Fong Sheng restaurant<\/a><\/span><\/strong>, which is also located on YongKang Street.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"where-is-it\">Where is it?<\/h2>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3615.1436409147063!2d121.52754255057732!3d25.029198944559283!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x3442a984756de0cd%3A0x6dc5597bcf6a9ea2!2z5aSn6Zqx6YWS6aOf!5e0!3m2!1szh-TW!2stw!4v1665562955483!5m2!1szh-TW!2stw\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>Solid Taiwanese food, home-cooked atmosphere and feeling throughout. I highly recommend this.<\/p>\n","protected":false},"author":1,"featured_media":21199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[99,101],"tags":[184,193],"class_list":["post-7613","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-restaurants","category-taiwanese-chinese","tag-eating-in-taipei","tag-food-blog","post_format-post-format-image"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2017\/08\/James_kitchen_dishes.jpg?fit=1440%2C1080&ssl=1","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":21366,"url":"https:\/\/eatingintaipei.com\/taiwanese-fried-chicken\/","url_meta":{"origin":7613,"position":0},"title":"The Essential Guide to Taiwanese Fried Chicken in Taipei","author":"eatingintaipei","date":"June 1, 2023","format":false,"excerpt":"Taiwanese fried chicken has become a culinary phenomenon that has swept the globe. This exquisite street cuisine, which originated in the colorful and bustling Taiwan night markets, has captivated taste buds with its tempting crispy skin and juicy, delicate meat. Taiwanese fried chicken has grown beyond its humble beginnings as\u2026","rel":"","context":"In &quot;Street Food&quot;","block_context":{"text":"Street Food","link":"https:\/\/eatingintaipei.com\/category\/street-food\/"},"img":{"alt_text":"Taiwanese Fried Chicken","src":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/06\/Taiwanese-fried-chicken.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/06\/Taiwanese-fried-chicken.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/06\/Taiwanese-fried-chicken.jpg?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/06\/Taiwanese-fried-chicken.jpg?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/06\/Taiwanese-fried-chicken.jpg?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11665,"url":"https:\/\/eatingintaipei.com\/tamsui-wenhua-a-gei\/","url_meta":{"origin":7613,"position":1},"title":"New Taipei City street food &#8211; Tamsui WenHua A-gei snack \u6de1\u6c34\u6587\u5316\u963f\u7d66","author":"eatingintaipei","date":"August 12, 2019","format":"image","excerpt":"Impress your friends by introducing them to this 'entry level' Taiwanese snack.","rel":"","context":"In &quot;Restaurants&quot;","block_context":{"text":"Restaurants","link":"https:\/\/eatingintaipei.com\/category\/restaurants\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":21539,"url":"https:\/\/eatingintaipei.com\/daqiaotou-steamed-rice-cakes\/","url_meta":{"origin":7613,"position":2},"title":"Taipei Restaurant &#8211; \u5927\u6a4b\u982d\u8001\u724c\u7b52\u4ed4\u7c73\u7cd5 Yummy Steamed Rice Cakes in Daqiaotou","author":"eatingintaipei","date":"June 8, 2023","format":false,"excerpt":"Traditional Taiwanese steamed rice cake in a great place of the city!","rel":"","context":"In &quot;Street Food&quot;","block_context":{"text":"Street Food","link":"https:\/\/eatingintaipei.com\/category\/street-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/tube_rice_pudding_and_soup_da_qiao_tou.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/tube_rice_pudding_and_soup_da_qiao_tou.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/tube_rice_pudding_and_soup_da_qiao_tou.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2023\/05\/tube_rice_pudding_and_soup_da_qiao_tou.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1063,"url":"https:\/\/eatingintaipei.com\/yongle-market\/","url_meta":{"origin":7613,"position":3},"title":"Taipei market &#8211; YongLe Market \u6c38\u6a02\u5e02\u5834- The Best Market You&#8217;ve Never Heard of! (\u8fea\u5316\u8857 DiHua street)","author":"eatingintaipei","date":"August 31, 2015","format":false,"excerpt":"\u8fea\u5316\u8857 Dihua street is a hugely popular area, especially around Chinese New Year Holiday in Taipei. But, what about the rest of the year? Is there anything actually worth checking out over there? It's safe to say that it definitely remains busy year-round selling all sorts of Chinese herbs, Taiwanese\u2026","rel":"","context":"In &quot;Street Food&quot;","block_context":{"text":"Street Food","link":"https:\/\/eatingintaipei.com\/category\/street-food\/"},"img":{"alt_text":"Yongle market","src":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2015\/08\/Yongle_market.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2015\/08\/Yongle_market.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2015\/08\/Yongle_market.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2015\/08\/Yongle_market.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2015\/08\/Yongle_market.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12448,"url":"https:\/\/eatingintaipei.com\/ms-cin-soy-milk\/","url_meta":{"origin":7613,"position":4},"title":"Taipei breakfast &#8211; Ms Cin Soy Milk \u79e6\u5c0f\u59d0\u8c46\u6f3f\u5e97","author":"eatingintaipei","date":"October 15, 2020","format":"image","excerpt":"I love breakfast! \u5728 Instagram \u67e5\u770b\u9019\u5247\u8cbc\u6587 Eating in Taipei\uff08@eatingintaipei\uff09\u5206\u4eab\u7684\u8cbc\u6587 Ms Cin Soy Milk Ms Cin Soy Milk is famous for some classic Taiwanese breakfast selections, such as danbing\u86cb\u9905, shaobing\u71d2\u9905, and soy milk and so on. Breakfast is something I take seriously, and so does this place. Expect an incredible array\u2026","rel":"","context":"In &quot;Restaurants&quot;","block_context":{"text":"Restaurants","link":"https:\/\/eatingintaipei.com\/category\/restaurants\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/img_20200815_094053.jpg?fit=1024%2C561&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/img_20200815_094053.jpg?fit=1024%2C561&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/img_20200815_094053.jpg?fit=1024%2C561&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/eatingintaipei.com\/wp-content\/uploads\/2022\/10\/img_20200815_094053.jpg?fit=1024%2C561&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":19570,"url":"https:\/\/eatingintaipei.com\/loco-food-danbing\/","url_meta":{"origin":7613,"position":5},"title":"Taipei Restaurants &#8211; LoCo Food danbing, 1 of the best in taipei!","author":"eatingintaipei","date":"February 10, 2023","format":false,"excerpt":"Crispy, crunchy, delicious. 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