{"id":44,"date":"2024-12-05T07:15:11","date_gmt":"2024-12-04T23:15:11","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2016\/12\/22\/taipei-city-1976-hong-kong-restaurant"},"modified":"2024-12-05T07:15:16","modified_gmt":"2024-12-04T23:15:16","slug":"1976-hong-kong-restaurant","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/1976-hong-kong-restaurant\/","title":{"rendered":"Taipei Restaurant – 1976 Hong Kong Restaurant 1976\u9053\u5730\u9999\u6e2f\u7f8e\u98df Does Some Amazing Porridge!"},"content":{"rendered":"\n

Cantonese<\/a><\/strong> food in Taipei doesn’t get much better than 1976 Hong Kong Restaurant<\/strong>. Expect a clean, yet no-frills interior that is complimented by simple, yet delicious Cantonese<\/a><\/strong> food. As you walk in there’s an open kitchen, allowing you to see everything as it is being cooked to order. You’ll find classic Cantonese<\/a><\/strong> food such as chow mein, Cantonese<\/a><\/strong> -style sausage, wonton soup, stewed beef brisket, porridge, and dim sum!<\/p>\n\n\n\n

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I’ve been coming here for years whenever I feel the urge to eat Cantonese<\/a><\/strong> food, and I tend to get the same thing again and again. I wasn’t here for dim sum this time, but perhaps next time I will come here solely to update this post. Have you had dim sum here? Is there anything you’d recommend?<\/strong> Comment on this post and let me know, as I’m happy to take recommendations<\/span>!<\/p>\n\n\n\n

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There seems to be somewhat of a misconception that Cantonese<\/a><\/strong> food is overly salty and doesn’t hold much flavour. But I have to disagree. I think that while the flavours are typically a little stronger than some Taiwanese dishes, <\/strong>they bring flavour and a great balance. Whether that’s a spicy fried noodle (chow mein) dish or delicious stewed beef with rice, the flavours are great, and I am definitely a fan of Cantonese<\/a><\/strong> food here at 1976 Hong Kong Restaurant.<\/p>\n\n\n\n

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