There’s just something in the air in Hualien that has me going back time and time again, and now that I have uncovered Ankou Canteen, located inside the Katsuo Museum, this regularity is only likely to increase. Ankou was established by a friendly grandpa right on the coast of Qi Xing Tan, and is known as one of those places that naturally slows you down to match the relaxed energy of the area. Forget about the Earthquake in Hualiuen of a few years ago, this is humble seafood and Hualien food at its finest.<\/p>\n\n\n\n
The wide stretch of pebble beach, the sound of waves rolling in from the Pacific, and the open sky make it feel worlds away from the hustle and bustle of the north, the craziness of Taichung, and even the moderately slower Hualien. It\u2019s the kind of area you wander around without a strict plan, letting the scenery dictate the pace of your day.<\/p>\n\n\n\n
But after walking the coastline, sitting by the water, or watching trains pass in the distance, the question inevitably arises: Where do we eat?<\/strong><\/pre>\n\n\n\nOften, some of the more popular, built-up coastal areas attract restaurants that serve average food, but never much of note. This part of Hualien isn\u2019t packed with restaurants, and honestly, that\u2019s part of the appeal. Instead of rows of caf\u00e9s and tourist-oriented eateries, you\u2019ll find a handful of small, personal spots that feel deeply tied to the area. Ankou Canteen is one of those places. Located in a modest old building just steps from Qixingtan, it doesn\u2019t announce itself loudly, it just waits for you to uncover its charm.<\/p>\n\n\n\n
<\/div>\n\n\n\nRun by a friendly grandfather and serving simple Japanese-style set meals, this is food that feels grounded, unpretentious, and quietly comforting. The menu is small, prepared fresh to order, and the focus is firmly on doing a few things well. It\u2019s honest, humble, and delicious.<\/p>\n\n\n\n
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