{"id":302,"date":"2016-04-06T00:30:00","date_gmt":"2016-04-06T00:30:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2016\/04\/06\/taipei-city-%e8%97%8d%e8%a8%98%e9%ba%bb%e8%be%a3%e9%8d%8b-lanji-spicy-hot-pot"},"modified":"2023-02-03T09:44:24","modified_gmt":"2023-02-03T01:44:24","slug":"lanji-spicy-hot-pot","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/lanji-spicy-hot-pot\/","title":{"rendered":"Taipei restaurant – LanJi Spicy Hot Pot \u85cd\u8a18\u9ebb\u8fa3\u934b"},"content":{"rendered":"
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Updated October, 2022<\/em><\/p>Prices  updated<\/cite><\/blockquote><\/figure>\n\n\n

Value for money: 9\/10<\/div>\n
Cleanliness: 9\/10<\/div>\n
Service: 10\/10<\/div>\n
Quality of food: 10\/10<\/div>\n
Overall: 9\/10<\/b><\/div>\n
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I have heard some great things about LanJi Spicy Hot Pot \u85cd\u8a18\u9ebb\u8fa3\u934b, and recently the weather has been rainy and cold in Taipei, so I feel that spicy hot pot is certainly a good way to heat you through.<\/div>\n
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The big reveal…<\/div>\n
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…slowly…<\/div>\n
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…finally!<\/div>\n
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We arrived on the scene at 16:50 at LanJi Spicy Hot Pot, for a 17:30 opening. We received a number after telling them that we were \u5169\u4f4d li\u01ceng w\u00e8i (2 people). On this specific day, they were only opening the downstairs of the restaurant, where there were a total of 9 tables to eat at. We were number 6!<\/div>\n
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A Newspaper article from 1997, LanJi Spicy Hot Pot clearly standing the test of time – it first opened in 1989.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\u00a0Apparently, it is all in the soup!<\/div>\n
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This is at 18:30, wow.<\/p>\n

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9 tables, all full.<\/p>\n<\/div>\n

Our order:<\/div>\n
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1. \u934b\u5e95 gu\u014d d\u01d0 Base soup including the duck blood, tofu and cabbage $500<\/b><\/div>\n
2. \u725b\u8089 ni\u00fa r\u00f2u \u00a0Beef $280<\/b><\/div>\n
3. \u8178\u982d ch\u00e1ng t\u00f3u Large intestines $280<\/b><\/div>\n
4. \u7d9c\u5408\u4e38 z\u00f2ng h\u00e9 w\u00e1n Mixed meat balls $150<\/b><\/div>\n
5. \u7d9c\u5408\u9903 z\u00f2ng\u00a0\u00a0h\u00e9 ji\u01ceo Mixed dumplings $130<\/b><\/div>\n
6. \u8c46\u8150\u76ae d\u00f2u f\u01d4 p\u00ed Tofu skin $130<\/b><\/div>\n
7. \u62c9\u9eb5 l\u0101 mi\u00e0n Noodles $90<\/b><\/div>\n
8. \u6cb9\u689d y\u00f3u ti\u00e1o Fried dough stick $90<\/b><\/div>\n
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We handed in the menu and then went to arm ourselves with sauces. We went for the one 2nd on the left which is a spicy roasted chilli, and one of the workers helped us to create another one which was essentially a mix of all the other ingredients.<\/div>\n
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1. \u934b\u5e95 gu\u014d d\u01d0 Base soup including the duck blood, tofu and cabbage $500<\/b><\/div>\n
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The hot pot<\/a><\/strong> came first, with the right side being only a little spicy and the left side being standard spice level. However, don’t be fooled like we were – the right side is still quite spicy!<\/div>\n
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One of the great things about this hot pot is that you can drink the hot pot itself, whereas with most spicy hot pots you cannot.\n

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Inside the pot:<\/b>
Inside the pot you have duck blood, tofu, cabbage and green onions.<\/p>\n

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Less (but still quite) spicy side.<\/div>\n
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Spicy side.<\/div>\n
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Delicious duck blood. If you haven’t tried it, then I urge you to give it a go. If you have, then I challenge you to find a better one.<\/div>\n
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I apologise, but I didn’t get chance to take pictures of the tofu as it was just too good! It’s so delicate and creamy and delicious and awesome and tasty and… (you get the picture, make sure you order the tofu).<\/div>\n<\/div>\n
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2. \u725b\u8089 ni\u00fa r\u00f2u \u00a0Beef $280<\/b><\/div>\n
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It’s quite a small amount of beef for $280 at LanJi Spicy Hot Pot. The quality is fairly decent, but I think the portion size is quite small for the money paid.\n

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3. \u8178\u982d ch\u00e1ng t\u00f3u Large intestines $280<\/b>

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<\/b>Not for everyone, but certainly one of the first things we put a 1 next to on the LanJi Spicy Hot Pot menu. It’s completely unlike the small intestine, both in flavour and in texture. The texture is slightly more meaty and fatty, the flavour is a little stronger because of this. When dunked into the spicy broth, this intestine soaks in some of the flavour of the broth but maintains its original flavour and texture, too.<\/p>\n

4. \u7d9c\u5408\u4e38 z\u00f2ng h\u00e9 w\u00e1n Mixed meat balls $150<\/b>

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Clearly home made.<\/p>\n

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This was the fish ball, and it sung with flavour. A softer and more rubbery texture on the outside but delicately soft on the inside. There’s squid and fish inside this one so every now and then you get a chewier piece of squid, but it’s a welcomed addition of varying textures.<\/div>\n
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<\/b>This meatball is pork with onions, and even though it is small it packs a huge flavour!<\/p>\n

5. \u7d9c\u5408\u9903 z\u00f2ng h\u00e9 ji\u01ceo Mixed dumplings $130<\/b><\/div>\n
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All pork dumplings here, and again, quite clearly home made at LanJi Spicy Hot Pot. They were good, but I won’t wax lyrical about them. The ones in the middle were more interesting than the thin ones.<\/div>\n
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6. \u8c46\u8150\u76ae d\u00f2u f\u01d4 p\u00ed Tofu skin $130<\/b><\/div>\n
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This should definitely make its way onto your order at LanJi Spicy Hot Pot.<\/p>\n

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The outside of the tofu skin is a little less rubbery than the inside, with the two textures working well against each other. The flavour is great, the texture is great and because it is made up of a few layers of tofu skin, when it’s dipped into the broth it conceals some of the chilli within the layers and creates mini explosions in your mouth – exciting!<\/div>\n
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7. \u62c9\u9eb5 l\u0101 mi\u00e0n Noodles $90<\/b><\/div>\n
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No rice in sight, so we went for noodles.<\/p>\n

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These also seem like they are handmade.<\/div>\n
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Quite incredibly, they seem to hold their integrity even after a long cooking time (like with most hot pots, you forget what you’re cooking and continually fight the urge to stuff food in your mouth at the risk of it being burnt). The centre of the noodles retains the bite I look for and the outside, in contrast, is softer. They were very good, and I will certainly look to order these again at LanJi Spicy Hot Pot.<\/div>\n
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8. \u6cb9\u689d y\u00f3u ti\u00e1o Fried dough stick $90<\/b><\/div>\n<\/div>\n
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This goes down as the big\u00a0disappointment\u00a0of the meal. Really, it’s our fault for ordering it, as we thought it would be the stale dough stick \u8001\u6cb9\u689d whereas it was a fresh one. Why they have a fresh one on the menu is beyond me, because as soon as it touches the broth it just goes soggy and wet. Whereas the stale dough sticks soak up the flavour and it takes more time for them to go soggy, so you have the opportunity of still getting a crunch with it. With this one, you don’t. Unfortunate.<\/div>\n
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Overall, I would say, if you are looking to get a good quality Taiwanese style Spicy Hot Pot \u9ebb\u8fa3\u934b then LanJi Spicy Hot Pot is a very good option. One of the best parts is that you can drink the broth in which your ingredients are cooked in.<\/div>\n
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Best things: \u9d28\u8840\uff0c\u8c46\u8150\u76ae\uff0c\u7d9c\u5408\u4e38\uff0c\u62c9\u9eb5\uff0c\u8178\u982d\uff0c<\/div>\n
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Won’t order again: \u6cb9\u689d<\/div>\n
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Get to LanJi Spicy Hot Pot early, and enjoy the lively atmosphere with the friendly and accommodating staff who may try to speak English to you.<\/div>\n
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LanJi Spicy Hot Pot<\/div>\n
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\u81fa\u5317\u5e02\u4e2d\u6b63\u5340\u91d1\u5c71\u5357\u8def1\u6bb519\u865f<\/div>\n
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No. 19, JinShan South Road, Section 1, ZhongZheng District, Taipei City.<\/div>\n
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Opening times:
Monday – Saturday 17:30-03:00 (that’s AM!)
Sunday – Closed.<\/div>\n
Tel: 02 2322 4523<\/div>\n
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Eating in Taipei<\/a><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n

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Happy Eating!<\/div>\n\n\n