{"id":21539,"date":"2023-06-08T12:00:00","date_gmt":"2023-06-08T04:00:00","guid":{"rendered":"https:\/\/eatingintaipei.com\/?p=21539"},"modified":"2024-03-27T14:24:21","modified_gmt":"2024-03-27T06:24:21","slug":"daqiaotou-steamed-rice-cakes","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/daqiaotou-steamed-rice-cakes\/","title":{"rendered":"Taipei Restaurant – \u5927\u6a4b\u982d\u8001\u724c\u7b52\u4ed4\u7c73\u7cd5 Yummy Steamed Rice Cakes in Daqiaotou"},"content":{"rendered":"\n

Taiwanese steamed rice cake<\/strong> – what do you know?<\/strong><\/p>\n\n\n\n

Have you tried it? How much do you love it?<\/strong> <\/p>\n\n\n\n

The savory Taiwanese steamed rice cake<\/a><\/span><\/strong>, known as “mi gao,” is a welcome change from its sugary counterpart. This delectable delight is prepared from glutinous rice flour and steamed to perfection before being topped with savory toppings like dried shrimp, meat, egg, onions, and soy sauce. The distinct texture and umami flavours of Mi gao make it a must-try dish in Taiwan’s culinary scene.<\/p>\n\n\n\n

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