{"id":19782,"date":"2023-03-09T12:00:00","date_gmt":"2023-03-09T04:00:00","guid":{"rendered":"https:\/\/eatingintaipei.com\/?p=19782"},"modified":"2024-03-27T14:26:21","modified_gmt":"2024-03-27T06:26:21","slug":"braised-belly-pork-ximen","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/braised-belly-pork-ximen\/","title":{"rendered":"Taipei Restaurant – \u4e00\u7532\u5b50\u63a7\u8089\u98ef Yi Jia Zi, Brilliant Braised Belly Pork That Wins Every Time!"},"content":{"rendered":"\n

Braised belly pork<\/span><\/a><\/strong> is one of those quintessential Taiwanese<\/a><\/span><\/strong> dishes that you see on menus all over the island. I mean, maybe you see it in the braised belly pork fashion of a hunk of meat stewing away in this deep rich liquor. Or maybe you see it chopped up and cooking away in a similar liquor but called braised pork over rice (\u6ef7\u8089\u98ef)<\/span><\/strong><\/a>. You might find it served with rice, in a steamed bun<\/strong><\/span><\/a>, or even just sitting like royalty on a plate by itself, for you to mix n match with whatever tickles your fancy. <\/p>\n\n\n\n

Whatever you want, <\/a>braised belly pork<\/span><\/strong><\/a> is rich, unctuous, and juicy, and will get you through both the good times and the bad. But, here at Yi Jia Zi<\/span><\/strong><\/a> in Ximen<\/span><\/strong><\/a>, is it better with their rice, or in their steamed bun<\/strong><\/span><\/a>?<\/p>\n\n\n\n

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If this is your first time in Taipei, here are some useful posts for you:<\/em><\/p>\n\n\n\n

7 unforgettable Taipei Places to visit in 2023 if you only have 48 hours!<\/a><\/blockquote>